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{Famous} Loaded Potato Soup

Jan 28, 2020

THAT recipe... the one everyone knows you for and hopes you're making. Warm, creamy, comforting, delicious potato soup reminiscent of loaded baked potatoes is brimming with ham, bacon, scallions and cheese.

Carnival Cruise Embarkation Day Tips

Cruising 101 Tips: Carnival Cruise Embarkation Day

Jan 16, 2020

Descriptions and current pricing of every single Carnival Cruise Half Moon Cay excursion | Dishanddelish.com

Carnival Cruise Half Moon Cay Excursions (all of ’em) including Pricing!

Dec 14, 2018

Carnival Cruise Nassau Excursions (all of ’em) including Pricing!

Dec 8, 2018

Earn money just shopping online for my everyday items? Sign me up! | dishanddelish.com

Earn Money Just Shopping Online

Dec 4, 2018

salted caramel martini

Salted Caramel Martini

Feb 10, 2018

Salted Caramel Brownie Bites are the best of both worlds. Deep, dense chocolate 2 bite brownies topped with homemade salted caramel. Delicious! Dishanddelish.com

Salted Caramel Brownie Bites

Feb 9, 2018

25 Things You Never Knew To Pack For A Cruise

Feb 1, 2018

Famous Loaded Potato Soup - This recipe for loaded potato soup will make you the go-to person when warm, creamy, comforting, delicious soup is called for. Filled with cheese, bacon, ham, sour cream or change it up, the recipe is that forgiving. dishanddelish.com

{Famous} Loaded Potato Soup

Jan 23, 2018

About Us

Kristen-and-Todd-7

{Nearly} empty nesters with wanderlust! We travel + cruise whenever we can. I take lots of pictures + notes so I can share my insider tips with you. Read more...

Adventures

dishanddelish

| Kristen Harwood.
Food + Cruising + Travel + Life.
LATEST POST: Carnival Cruise Embarkation Day | Cruising 101 Tips
https://tinyurl.com/t2w9r65

Vietnamese Bahn Mi (shaved marinated pork tenderlo

Vietnamese Bahn Mi (shaved marinated pork tenderloin, sriracha mayonnaise, hoisin sauce, 15 minute pickled carrots and radishes, English cucumbers, jalapeño and cilantro) and Chinese fried rice. #fridaynightdinner #quarantinecooking #yummyinmytummy

Back in October Todd and I took a tour of the Sou

Back in October Todd and I took a tour of the Southwest visiting AZ, UT and NV. The best part of the trip was driving into Zion Canyon through the otherworldly mountains, it felt like we were driving on Mars. I took so many pictures and never could quite capture their magnificence. #zionnationalpark #zioncanyon #springdaleutah #southwesttour

“Clean out the fridge” pizzas tonight. Some ha

“Clean out the fridge” pizzas tonight. Some had pulled pork, bbq sauce, mozzarella, onions and cilantro. This one was veggies with pesto and marinara and no cheese except for a little Parmesan. I got a pizza steel from Amazon recently 🧡, set broiler on high to heat, cut dough in half, stretch, toss dough freeform (I bought the dough from the grocery store bc they were BOGO) on steel for a minute, add toppings, broil and done. This one was spinach, mushrooms, artichokes, tomatoes, onions, scallions.

My nutritionist told me the best rice choices are

My nutritionist told me the best rice choices are brown, basmati and jasmine. Tonight’s Good Friday dinner was jasmine rice, honey-soy sauce marinated shrimp, steamed broccoli and garlic mushrooms. #goodfriday #easteriscoming #whatsfordinner #shrimp #seafood #cleaneating #healthycooking #healthyeatinghabits

I’ve challenged myself to use whatever’s in th

I’ve challenged myself to use whatever’s in the freezer and pantry. Today was a box of phyllo (Fillo/filo) dough. For breakfast I made egg cups by tucking the dough into muffin cups and adding a base of mashed sweet potatoes (dinner leftovers), bacon, Havarti cheese, sautéed mushrooms, onions, red peppers, tomatoes and adding eggs. Delish. At dinner I made a tart to go with our ravioli and put in goat cheese, oven dried tomatoes, caramelized onions and basil. Kinda fun testing out stuff I forgot I bought to use “someday”. “Someday” is here, it seems. 🧅🍅🧄🍠 #phyllo #fillo #filodough #phyllodough #fillodough #eggcups #breakfasteggs #eatingwell #whatsforbreakfast

I don’t know why, but I had so much fun making t

I don’t know why, but I had so much fun making these Layered Peanut Butter Brownies for a birthday today. I melted peanut butter and froze it as a layer so it wouldn’t melt into the brownies while cooking. Layered brownies, pb, brownies, cooked slightly longer than normal and let set in the fridge for a short bit afterwards. DH would tell you how much he liked them but he’s busy eating his fourth one. #nomnomnom #brownies #peanutbutterbrownies #birthdaybrownies

Taste the rainbow 🌈 Workout #OTF 🍊#Eattherai

Taste the rainbow 🌈 Workout #OTF 🍊#Eattherainbow 🥦🥕🌶

Small town selfies #wingwalls #northcarolina #week

Small town selfies #wingwalls #northcarolina #weekendvibes #coffeeshop #saturdaymorning #girlfriendweekend #weekendfun #lovewhereyoulive

Great advice! #eatwelltraveloften

Great advice! #eatwelltraveloften

Don’t be afraid of whole Butternut Squash! Split

Don’t be afraid of whole Butternut Squash! Split in half, scrape out seeds, drizzle with olive oil and freshly cracked pepper and salt and roast for 40 minutes. These will become the most delicious roasted butternut squash soup and that extra step of utilizing a whole butternut squash makes it a very inexpensive main ingredient. Try it!