Skip to content
dishanddelish-logogray
  • Dish + Delish
  • Cruising
  • Cruise SHOP
  • Travel
  • Lifestyle
    • Wellness
    • Out and About
    • Friday Faves ♥
  • Recipes
    • Appetizers
    • Beverages
    • Chicken & Turkey
    • Dessert
    • How To
    • Seafood & Fish
    • Soup
    • Restaurant Reviews
  • Cooking SHOP
  • About
    • FAQs
    • Disclosures
    • Contact
      • Privacy Policy
  • Archives

Posts Tagged ‘chicken enchiladas verdes’

Chicken Enchiladas Verdes with Tomatillo-Cilantro Sauce

By Kristen | February 13, 2017 | 0
Chicken Enchiladas Verdes - An always popular hit, lightly toasted flour tortillas are filled with shredded chicken, black beans, caramelized onions, and a delicious easy salsa verde, oozing with cheese and topped with guacamole. Take your bows now.

One of my most requested keeper recipes!  Chicken Enchiladas Verdes is stuffed with shredded chicken, caramelized onions, and black beans then topped with a homemade tomatillo and cilantro green sauce and cheese.  Everyone who tries it comes back for seconds and thirds. Jump to recipe

Pin
Share
Tweet
Read More

Instagram

dishanddelish

| Kristen Harwood.
Food + Cruising + Travel + Life.
LATEST POST: Carnival Cruise Embarkation Day | Cruising 101 Tips
https://tinyurl.com/t2w9r65

dishanddelish
We’re trying to try everywhere that has outdoor We’re trying to try everywhere that has outdoor seating while the weather is mellow. First time at Barrel and Fork. What are restaurants gonna do when it gets cold?? #FieldsForever from the mixologist. (Campari, Aperol, Montenegro Camparo, Zucca Rabarbaro... oh I give up, it’s the only one with Tito’s! 😂) Saturday night birthday dinner PS. If you’re a bourbon fan, this is what “barrel” is referring to in the name.
It’s possible this was the most perfect day of 2 It’s possible this was the most perfect day of 2020. #lakenormannc
I got this 24/7 light-up Halloween decor from @bat I got this 24/7 light-up Halloween decor from @bathandbodyworks today. I can’t even... Halloween decorating begins on August 29th!! @bathandbodyworks #halloween #halloweendecorations #halloweendecorations #halloweendecor #spooky
Vietnamese Bahn Mi (shaved marinated pork tenderlo Vietnamese Bahn Mi (shaved marinated pork tenderloin, sriracha mayonnaise, hoisin sauce, 15 minute pickled carrots and radishes, English cucumbers, jalapeño and cilantro) and Chinese fried rice. #fridaynightdinner #quarantinecooking #yummyinmytummy
Back in October Todd and I took a tour of the Sou Back in October Todd and I took a tour of the Southwest visiting AZ, UT and NV. The best part of the trip was driving into Zion Canyon through the otherworldly mountains, it felt like we were driving on Mars. I took so many pictures and never could quite capture their magnificence. #zionnationalpark #zioncanyon #springdaleutah #southwesttour
“Clean out the fridge” pizzas tonight. Some ha “Clean out the fridge” pizzas tonight. Some had pulled pork, bbq sauce, mozzarella, onions and cilantro. This one was veggies with pesto and marinara and no cheese except for a little Parmesan. I got a pizza steel from Amazon recently 🧡, set broiler on high to heat, cut dough in half, stretch, toss dough freeform (I bought the dough from the grocery store bc they were BOGO) on steel for a minute, add toppings, broil and done. This one was spinach, mushrooms, artichokes, tomatoes, onions, scallions.

I'm glad you're here!

I share cruise tips, travel info, recipes and great ideas with my readers!

Affiliate Links + Sponsored Posts

Dish + Delish may participate in several affiliate marketing programs. By clicking and/or purchasing items via certain links on this site and across related social media platforms, I may receive a commission.

At this time, this site contains affiliate links to Amazon. By clicking on and purchasing these or other products, a small percentage will go towards the running of this site, at no additional cost to you.

If a company has paid to be featured on this site, a note identifying the content as sponsored will appear either in the post title, within the post itself, or at the end of the post content. I will always disclose when something was given to me for free, or when I was paid to write about it.

© 2020 Dish and Delish. All Rights Reserved.

  • Privacy Policy
  • Disclosures
  • Contact
Scroll To Top