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Posts Tagged ‘mexican’

How To Peel Tomatillos in 10 seconds

By Kristen | February 7, 2017 | 0
How to Peel Tomatillos in 10 Seconds - there's an easy way to both peel tomatillos and get rid of that aggravating sticky film in just 10 seconds!

Want to learn how to peel tomatillos in 10 seconds with absolutely no stickiness left on the fruit?  Yes, I said 10 seconds!  You’ll never avoid making homemade salsa verde again.

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| Kristen Harwood.
Food + Cruising + Travel + Life.
LATEST POST: Carnival Cruise Embarkation Day | Cruising 101 Tips
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Vietnamese Bahn Mi (shaved marinated pork tenderlo Vietnamese Bahn Mi (shaved marinated pork tenderloin, sriracha mayonnaise, hoisin sauce, 15 minute pickled carrots and radishes, English cucumbers, jalapeño and cilantro) and Chinese fried rice. #fridaynightdinner #quarantinecooking #yummyinmytummy
Back in October Todd and I took a tour of the Sou Back in October Todd and I took a tour of the Southwest visiting AZ, UT and NV. The best part of the trip was driving into Zion Canyon through the otherworldly mountains, it felt like we were driving on Mars. I took so many pictures and never could quite capture their magnificence. #zionnationalpark #zioncanyon #springdaleutah #southwesttour
“Clean out the fridge” pizzas tonight. Some ha “Clean out the fridge” pizzas tonight. Some had pulled pork, bbq sauce, mozzarella, onions and cilantro. This one was veggies with pesto and marinara and no cheese except for a little Parmesan. I got a pizza steel from Amazon recently 🧡, set broiler on high to heat, cut dough in half, stretch, toss dough freeform (I bought the dough from the grocery store bc they were BOGO) on steel for a minute, add toppings, broil and done. This one was spinach, mushrooms, artichokes, tomatoes, onions, scallions.
My nutritionist told me the best rice choices are My nutritionist told me the best rice choices are brown, basmati and jasmine. Tonight’s Good Friday dinner was jasmine rice, honey-soy sauce marinated shrimp, steamed broccoli and garlic mushrooms. #goodfriday #easteriscoming #whatsfordinner #shrimp #seafood #cleaneating #healthycooking #healthyeatinghabits
I’ve challenged myself to use whatever’s in th I’ve challenged myself to use whatever’s in the freezer and pantry. Today was a box of phyllo (Fillo/filo) dough. For breakfast I made egg cups by tucking the dough into muffin cups and adding a base of mashed sweet potatoes (dinner leftovers), bacon, Havarti cheese, sautéed mushrooms, onions, red peppers, tomatoes and adding eggs. Delish. At dinner I made a tart to go with our ravioli and put in goat cheese, oven dried tomatoes, caramelized onions and basil. Kinda fun testing out stuff I forgot I bought to use “someday”. “Someday” is here, it seems. 🧅🍅🧄🍠 #phyllo #fillo #filodough #phyllodough #fillodough #eggcups #breakfasteggs #eatingwell #whatsforbreakfast
I don’t know why, but I had so much fun making t I don’t know why, but I had so much fun making these Layered Peanut Butter Brownies for a birthday today. I melted peanut butter and froze it as a layer so it wouldn’t melt into the brownies while cooking. Layered brownies, pb, brownies, cooked slightly longer than normal and let set in the fridge for a short bit afterwards. DH would tell you how much he liked them but he’s busy eating his fourth one. #nomnomnom #brownies #peanutbutterbrownies #birthdaybrownies

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